How To Cook Soup Balls With Lentils And Potatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Soup Balls With Lentils And Potatoes - Recipe. Learn how to cook "Soup balls with lentils and potatoes". Delicious recipe..
Necessary products:
- 1 onion
- 150 grams of cooked lentils
- 2 carrots
- 2 potatoes
- 300 grams of flavored minced meat
- black pepper to taste
- salt to taste
- 3 cloves garlic, finely chopped
- 1 teaspoon savory
- 2 liters of water
- 1 liter of vegetable broth
- 2 egg yolks
- lemon juice
Method of preparation:
With a saucepan pour the water, broth and bring to a boil. Add finely chopped onions, garlic, carrots, lentils and potatoes. Pour 2-3 tablespoons of oil, season with salt, savory, pepper to taste.
With wet hands, form balls of minced meat and add the boiling mixture. Let the soup simmer on low heat until ready, build it with beaten egg yolks mixed with lemon juice and serve warm.
Enjoy your meal!
More on the topic:
- Soup balls with melted cheese
- Meatball soup
- Cream of minced meat and potatoes with yellow cheese
- Soup balls with rice and potatoes
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