How To Cook Soup Balls With Pasta And Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Soup Balls With Pasta And Vegetables - Recipe. Learn how to cook "Soup balls with pasta and vegetables". Delicious recipe..
Necessary products:
- 250-300 grams of minced meat
- 2 tablespoons olive oil
- 1 onion
- 2-3 stalks of celery
- 1 potato
- 2 carrots
- 100 grams of pasta of your choice
- 100 grams of peas or green beans
- salt and pepper to taste
- 50 grams of parmesan
Method of preparation:
In a saucepan pour 2-3 liters of water, pour olive oil, form balls from the minced meat, add them and salt the liquid. Peel and finely chop the carrots, onions and potatoes.
Add peas, pasta, chopped celery and season with salt and pepper to taste. Bring the soup to a boil until the vegetables are ready and serve warm, sprinkled with grated Parmesan cheese.
Enjoy your meal!
More on the topic:
- Soup balls with melted cheese
- Meatball soup
- Cream of minced meat and potatoes with yellow cheese
- Soup balls with rice and potatoes
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