How To Cook Soup Balls With Yellow Cheese And Potatoes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Soup balls with yellow cheese and potatoes". Delicious recipe.
Required products :
- 3 potatoes
- 300 grams of minced meat
- 1 carrot
- 1 onion
- 50 grams of yellow cheese
- salt and ground black pepper to taste
Method of preparation :
Peel the potatoes, cut them into cubes and boil until tender in boiling water.
Peel an onion and a carrot, grate them finely and fry the carrots in oil until light, then add the onions. When golden, pour the porridge into the potato broth.
From the minced meat form small balls and put them in the boiling liquid. Reduce the temperature of the hob and let everything boil until the minced meat is ready, while removing the foam that has formed. Season to taste.
Finally, put the grated yellow cheese in the finished soup, stir. Once melted, remove the pan from the heat.
Enjoy your meal!
More on the topic:
- Soup balls with melted cheese
- Meatball soup
- Cream of minced meat and potatoes with yellow cheese
- Soup balls with rice and potatoes
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