How To Cook Soup Of Sorrel, Cabbage And Potatoes With Pork Broth - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Soup of sorrel, cabbage and potatoes with pork broth". Delicious recipe.
Required products :
200-300 grams of pork ribs (or bone-in meat)
2-3 potatoes
200 grams of fresh cabbage
300 grams of sorrel
1 onion
parsley to taste
salt and ground black pepper to taste
sour cream for serving
Method of preparation :
Boil the pork in 2-2.5 liters of water, separate the meat from the bone and strain the broth. In it, cook the finely chopped cabbage until semi-finished.
Peel the potatoes and onions, cut them into cubes.
Cut the sorrel and parsley into small pieces.
Add potatoes, onions, sorrel and parsley to the semi-finished cabbage. Leave the soup on the stove until the vegetables are fully cooked.
Season the soup with salt and ground black pepper to taste. Serve with sour cream.
Enjoy your meal!
More on the topic:
- Cabbage soup with beans, nettles and meat
- Soup with cabbage, sausage and cream
- Sweet and sour cabbage soup with beef
- Soup with cabbage and tomatoes
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