How To Cook Soup With Beans, Rice And Spinach - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Soup With Beans, Rice And Spinach - Recipe. Learn how to cook "Soup with beans, rice and spinach". Delicious recipe..
Required products :
- 1 1/2 liters of vegetable broth
- 1 can of tomato paste (400 grams)
- 1 can of white beans (400 grams)
- 1/2 cup rice
- 1/2 cup finely chopped onion
- 2 cloves garlic - crushed
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 teaspoons spinach
Method of preparation :
In a slow cooker, pour the broth, add the tomato puree, rice, beans, finely chopped onions, crushed garlic cloves and spices.
Close and cook for 5-7 hours on low heat, or increase the temperature and simmer for 2.5-3 hours.
Once the time has passed and the dish is ready, put the spinach while it is still hot.
Sprinkle the portions with grated Parmesan cheese if desired.
More on the topic:
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Cream of broccoli soup with white beans and garlic
- Lemon soup with orzo and chickpea paste
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