How To Cook Soup With Lentils, Chickpeas, Vegetables And Nuts - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Soup with lentils, chickpeas, vegetables and nuts". Delicious recipe.
Necessary products:
- 200 grams of lentils
- 1 onion
- 1 tomato
- 1 red pepper
- 1 carrot
- 2 stalks of chervil
- 2 teaspoons savory
- 2-3 sprigs of fresh parsley
- 1-2 sprigs of fresh mint
- 100 grams of cooked chickpeas
- 150 grams of almonds
- 100 grams of pistachios
- salt and pepper to taste
- 1 teaspoon paprika
- 1-2 cloves garlic
- olive oil for frying
Method of preparation:
Pour 2 liters of water into a saucepan, add the lentils, boil and drain when ready. In another bowl pour olive oil, heat it and fry finely chopped onions, carrots, tomatoes, peppers.
Stir, add the lentils, chickpeas, nuts, garlic and season with chopped cherries and parsley. Stir, add salt, pepper, paprika and savory.
Pour water, reduce the power of the stove and let the dish simmer on low heat. Pour in portions and serve the soup warm, garnished with a sprig of mint.
Enjoy your meal!
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