How To Cook Soup With Spinach, Beans And Pesto - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Soup With Spinach, Beans And Pesto - Recipe. Learn how to cook "Soup with spinach, beans and pesto". Delicious recipe..

Required products :

3 tablespoons olive oil
1/2 cup finely chopped carrot (or red pepper)
1 chicken breast fillet
1 large clove of garlic - pressed
5 teaspoons chicken broth
1 1/2 teaspoons dried marjoram
200 grams of baby spinach - chopped
1 can of 400 grams of beans - strained

for the pesto:

1/4 tea cup grated Parmesan cheese
1/3 tea cup fresh basil
black pepper to taste
croutons for serving

Method of preparation :

Heat 2 tablespoons of the fat in a saucepan and fry the finely chopped carrots. Add the chicken once the vegetables begin to release their color. When the meat is ready after about 3-4 minutes add the garlic, stir and cook for another 1 minute. Pour the broth and season with marjoram, increase the temperature and bring to a boil. Then reduce the heat, simmer the soup for 5 minutes. Remove the chicken with a slotted spoon into a plate.

Add beans and spinach to the broth and cook for 5 minutes.

Put 1 tablespoon of olive oil in a blender, add parmesan and basil. Grind the pesto, if necessary add a little water to get the desired consistency.

Cut the place into cubes and put it in the pan together with the pesto. Stir and sprinkle with black pepper.

Garnish with croutons and serve

How To Cook Soup With Spinach, Beans And Pesto - Recipe

Related Articles