How To Cook Sour Cream Sauce - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Sour Cream Sauce - Recipe

In this article, learn more about How To Cook Sour Cream Sauce - Recipe. Learn how to cook "Cream sauce with sorrel". Delicious recipe..

Required products :

1 bunch sorrel
150 ml high-fat cooking cream
30 grams butter
1/2 teaspoon sugar
ground white pepper to taste
salt to taste
thyme to taste

Preparation :
Melt the butter in a suitable container and pour in the finely chopped sorrel. Let it cook for a few minutes on low heat until the leaves darken.
When this happens, pour the cream, add sugar, salt and pepper to taste, and finally thyme. Mix everything and after a few minutes remove from the heat. The sauce is ready, it is a suitable addition to white fish.
If you use low-fat cream, you can thicken the sauce with starch or flour.
Enjoy your meal!

More on the topic:
  • Pasta with cream sauce and cheese
  • Chicken breast rolls with ham, cheese and cream sauce with garlic
  • Beef tongue with onion and cream sauce
  • Chicken steaks in lemon sauce

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.