How To Cook Spaghetti Casserole With Spinach, Ham And Dried Tomatoes - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti casserole with spinach, ham and sun-dried tomatoes". Delicious recipe.
Required products :
- 300 grams of spaghetti
- 200 grams of spinach
- 200 grams of ham
- 50 grams of dried tomatoes
- 100 grams of yellow cheese
- 2 eggs
- 200 milliliters of cooking cream
- 50 grams of butter
- 20 grams of salt
- black pepper to taste
Method of preparation :
Wash the spinach leaves, then spread them on a napkin to absorb moisture. Then saturate them.
Boil the spaghetti in pre-salted boiling water, adding a piece of butter. Do not boil them completely, let them remain slightly firm. Drain the water and allow the pasta to cool.
Pour the cream into a bowl, add the eggs and beat, seasoning the mixture with salt and pepper.
Grate the yellow cheese and cut the ham into cubes. Pour them into the egg-cream combination and stir.
Then in the same bowl add the spinach, sun-dried tomatoes and stir again.
It's time for the spaghetti, mix the products thoroughly and distribute them evenly in a pan, pre-greased with a thick layer of oil.
Place the dish in a preheated 170 degree oven for 45 minutes.
You can serve the finished casserole hot or cold, it is always delicious.
Enjoy your meal!
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