How To Cook Spaghetti Nests With Bacon, Eggs And Parmesan - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti nests with bacon, eggs and parmesan". Delicious recipe.
Required products :
- 200 grams of spaghetti
- 4 tablespoons cream (cooking, high fat)
- 50 grams of bacon
- clove garlic
- 2 eggs
- 50 grams of grated Parmesan cheese
- 4 tablespoons breadcrumbs
- 2 tablespoons chopped parsley
- 6 cherry tomatoes
- black pepper and salt
Method of preparation :
Boil the spaghetti in salted water, then drain. Leave the pasta in the pan, increase the temperature of the stove and pour the cream into the bowl. Add the chopped bacon, cherry tomatoes, garlic, eggs and parsley. Put parmesan at the end and stir.
Pass a fork through the spaghetti (vertically) and roll until the desired volume of the nests is reached. Arrange in a pan, sprinkle with breadcrumbs and Parmesan, then bake for 15 minutes in the oven at 200 degrees.
Have a good time!
More on the topic:
- Nest of bacon with eggs
- Nests of minced meat with eggs in tomato sauce
- Eggs in mashed potatoes with butter and paprika
- Potato nests with minced chicken and yellow cheese
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