How To Cook Spaghetti With Anchovy Sauce, Olives, Capers And Parsley - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with anchovy sauce, olives, capers and parsley". Delicious recipe.
Required products :
- 450 grams of spaghetti
- 1.5 teaspoons chopped fresh parsley
- 1/2 teaspoon olive oil
- 1 onion
- 1/3 tea cup olives (green, pitted)
- 4 anchovies
- 2 teaspoons capers
- 2 cloves garlic
- 1/4 teaspoon black pepper (ground)
- left
Method of preparation :
Using a food processor, grind the garlic, onion, capers, parsley, anchovies and olives. Put 1/2 teaspoon of salt, pepper and pour olive oil.
Make the mixture homogeneous.
Boil the spaghetti in salted water, following the instructions on the package.
Drain the liquid, pour a little olive oil and stir.
Spread on a plate and serve with the aromatic sauce.
Garnish with whole olives and serve.
Have a good time!
More on the topic:
- Pumpkin "spaghetti" with garlic, cheese and cream
- Classic Italian meatballs on a bed of spaghetti
- How to store cooked pasta
- Soup with noodles, chicken broth and egg
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes