How To Cook Spaghetti With Eggplant, Tomato And Garlic Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with eggplant, tomato and garlic sauce". Delicious recipe.
Required products :
250 grams of spaghetti
2 eggplants
3 tomatoes
2 cloves garlic
2 tablespoons vegetable oil
dill
salt and pepper to taste
Method of preparation :
Boil the spaghetti in salted water and then drain with a colander.
Make the sauce: cut the aubergines into pieces and fry them with the chopped garlic in the oil. Add the tomatoes (also chopped), add salt and pepper to taste and fry everything for 10 minutes.
Pour the spaghetti into a suitable dish, pour the sauce and garnish with dill.
Enjoy your meal!
More on the topic:
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- Chickpeas with eggplant and garlic
- Summer pot with roasted peppers and aubergines
- Salad of roasted aubergines and fresh tomatoes with garlic and onions
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