How To Cook Spaghetti With Meatballs In Tomato Juice - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spaghetti With Meatballs In Tomato Juice - Recipe. Learn how to cook "Spaghetti with meatballs in tomato juice". Delicious recipe..

Necessary products:

400 grams of spaghetti

1 onion

500 grams of minced meat

1/2 head of garlic

2 tomatoes

1 egg

2 teaspoons tomato paste

pinch of ground black pepper

salt to taste

rolling flour

Method of preparation:

Boil the spaghetti. The golden ratio for this is: 1 liter of water, 100 grams of spaghetti, 10 grams of salt. Make the meatballs: mix the minced meat with the finely chopped onion, add the egg, garlic, season with salt and pepper, shape the meatballs and roll them in flour. Then lightly fry them in hot oil, add the tomatoes and stew. Dilute the tomato puree with water and pour it over the other products. Season with salt, pepper, basil and more of your choice.

After you have cooked the spaghetti until ready, drain the water, add a little butter or olive oil (whichever you prefer). Add a little salt. Mix the spaghetti with the meatballs in the sauce and serve.

Enjoy your meal!

How To Cook Spaghetti With Meatballs In Tomato Juice - Recipe

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