How To Cook Spaghetti With Pumpkin, Sausage And Dark Butter - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with pumpkin, sausage and dark butter". Delicious recipe.
Required products :
- 1 small pumpkin violin
- 1/2 red onion
- 3 tablespoons olive oil
- salt and pepper
- 500 grams of spaghetti
- 500 grams of raw sausage, peeled
- 1/2 teaspoon butter
- 2 cloves garlic, finely chopped
- 1 tablespoon sage, finely chopped
- 2 teaspoons thyme, chopped
- 1/4 tea parmesan (thinly sliced)
Method of preparation :
Preheat the oven to 210 degrees.
Cut the pumpkin into small cubes and mix them with onion and 2 tablespoons of oil. Divide into two large pans and season with salt and pepper.
Bake until soft, about 30 minutes.
Boil the pasta in salted water until ready, separate 1/2 cup of the water from the spaghetti and strain them.
Fry the sausage in a pan, chopping it into small pieces (for about 10 minutes), transfer it to a plate.
Return the pan to the hob and add the butter. Reduce heat and cook until caramel in color - about 4 minutes. Add the garlic, thyme, sage and, when they release their aroma, remove from the heat.
Put the spaghetti with the pumpkin and sausage in the pan and add 1/4 of the separated water, stir and, if necessary, pour more water.
Serve with parmesan flakes.
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