How To Cook Spaghetti With Shrimp, Tomato Sauce And White Wine In Foil - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Spaghetti With Shrimp, Tomato Sauce And White Wine In Foil - Recipe

Learn how to cook "Spaghetti with shrimp, tomato sauce and white wine in foil". Delicious recipe.

Required products :

500 grams of shrimp
300 grams of spaghetti
3 tomatoes
100 grams of yellow cheese
3 cloves garlic
about 100 milliliters of dry white wine
5 tablespoons olive oil
1 teaspoon sugar, dried basil and salt
pinch of freshly ground black pepper

Method of preparation :

Peel and saturate the garlic, blanch the tomatoes, peel and cut into small pieces. Boil the shrimp in salted water, in which you put a bay leaf and a few grains of black pepper.

Make a "bowl" of aluminum foil by covering the bottom of the cup with the hole facing down with two layers of it, and then pull out the foil. 4 such "vessels" are needed.

In a hot pan pour 2 tablespoons of olive oil and fry the garlic in it. Once reddened, add the tomatoes, spices, stir and stew.

Grate the yellow cheese, boil the spaghetti until semi-finished, drain the liquid, pour in the remaining olive oil and stir.

Distribute them in the makeshift bowls, then put the tomato sauce with garlic, boiled shrimp on it and pour 2 tablespoons of dry white wine in each portion.

Sprinkle with half of the yellow cheese on top. Cover the products with foil and place in a preheated 190 degree oven for about a quarter of an hour.

The dish is ready. Spread the remaining yellow cheese on the portions and serve.

Enjoy your meal!

How To Cook Spaghetti With Shrimp, Tomato Sauce And White Wine In Foil - Recipe

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