How To Cook Spaghetti With Tomato Sauce And Basil - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spaghetti With Tomato Sauce And Basil - Recipe. Learn how to cook "Spaghetti with tomato sauce and basil". Delicious recipe..

Necessary products for two servings:

250 grams of spaghetti
1 carrot, peeled
1 onion, peeled
4 soft tomatoes
10 grams of red pepper
30 milliliters of red wine
a pinch of sugar
salt, pepper
3-4 stalks of fresh basil
oil for stuffing
200 milliliters of tomato juice

Method of preparation:

Pour water into a saucepan, add salt after boiling and boil the spaghetti. Cool them in cold water so that they do not stick together. Heat oil in a saucepan and fry finely chopped carrots, onions and tomatoes.

Season with black pepper, paprika salt and sugar. The sweetener is added so that the sauce does not sour. Pour the wine, tomato juice and reduce the power to a minimum.

Let the sauce simmer over low heat until the liquid is reduced. Strain the spaghetti, sprinkle in portions, garnish with sauce and sprinkle with chopped fresh basil.

Enjoy your meal!

How To Cook Spaghetti With Tomato Sauce And Basil - Recipe

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