How To Cook Spaghetti With Zucchini, Ricotta And Hot Pepper - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with zucchini, ricotta and hot pepper". Delicious recipe.
Required products :
- 400 grams of spaghetti
- 1 clove of garlic, mashed
- 250 grams of ricotta
- 1 large zucchini, grated
- 300 grams of cherry tomatoes, cut into quarters
- finely grated rind of half a lemon
- 2 teaspoons hot red pepper flakes + more to serve
Method of preparation :
Boil the spaghetti in hot salted water for 9 minutes. Drain them and keep half a glass of liquid.
While the spaghetti is cooking, mix together the ricotta, garlic and season with black pepper. Add the sauce to the spaghetti and stir. If necessary, add a little of the preserved water to get a more creamy consistency of the sauce.
Add the zucchini, tomatoes, lemon zest and hot pepper.
Stir and serve. Add extra hot pepper to each serving, if you prefer.
More on the topic:
- Pumpkin "spaghetti" with garlic, cheese and cream
- Classic Italian meatballs on a bed of spaghetti
- How to store cooked pasta
- Soup with noodles, chicken broth and egg
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