How To Cook Spanish Meatballs In Tomato Sauce - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spanish Meatballs In Tomato Sauce - Recipe. Learn how to cook "Spanish meatballs in tomato sauce". Delicious recipe..

Necessary products:

700 grams of flavored minced beef
200 grams of tomatoes
2 red peppers
a few cloves of garlic
a few sprigs of fresh parsley
1 onion
1-2 fresh oregano leaves
100 milliliters of red wine
1 tablespoon corn flour
a pinch of sugar
olive oil for frying
salt and pepper to taste

Method of preparation:

Heat olive oil in a pan, form meatballs and fry them. Drain them and set aside. Saute finely chopped onions, garlic, tomatoes and peppers in the same fat.

Season with chopped parsley and oregano, season with salt, pepper and sugar. Bring the sauce to a boil over low heat, mix the flour with the wine and pour over the dish.

Stir until thickened and add the meatballs. Serve warm, garnished with fresh spices of your choice.

Enjoy your meal!

How To Cook Spanish Meatballs In Tomato Sauce - Recipe

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