How To Cook Spanish Mekici With Yellow Cheese Without Yeast - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spanish mekici with yellow cheese without yeast". Delicious recipe.
Required products :
- 5 teaspoons flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3 teaspoons of crystal sugar
- 2 tablespoons oil
- 5 large eggs
- 1 cup warm milk
- 1 1/2 tea grated mozzarella or yellow cheese
Method of preparation :
Sift flour, salt, sugar and baking powder.
Add the oil and mix with a wire.
Beat the eggs with the milk and pour them gradually into the flour, if not necessary, do not put the whole amount of eggs. Knead on a kitchen counter for about 10 minutes to get a soft dough.
Leave it under a towel in a floured bowl for 1 hour.
Divide the dough into 25 balls and arrange them in a tray on a sheet of paper. Cover them with a towel to keep them from drying out.
Roll out a ball and cut it with a plate to get a perfect circle. Put some yellow cheese in the center and fold. Smear the edges with a little water and close in the middle. Bend the edges or press them with a fork.
Put under the towel and finish the rest of the bread.
Fry in hot oil until golden.
Serve sprinkled with powdered sugar.
Enjoy your breakfast!
- Langos (Hungarian Meccans)
- Mekici
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- Sweet whipped cream with cream
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