How To Cook Spanish Omelette With Potatoes / Tortilla / - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spanish omelette with potatoes / tortilla /". Delicious recipe.
Necessary products / for 4 servings / :
- 8 eggs
- 2 large potatoes
- olive oil for cooking
- pepper
- sol
Method of preparation :
- Peel, wash and cut the potatoes into small pieces.
- In a large skillet, heat the olive oil.
- Saute the potatoes until golden.
- In a separate bowl, beat the eggs, lightly salt them and add the potatoes. Sprinkle with black pepper to taste.
- Stir the resulting mixture and allow it to settle for a few minutes.
- Return the mixture to the pan and let it cook for about 5 minutes.
- Using a plate, turn the omelette over and bake on the other side for no more than 3 minutes.
- Slice and serve.
Enjoy your meal!
More on the topic:
- Tortilla with chicken, vegetables and cheese
- Roll tortilla rolls with pea and cheese dip
- Tortilla with scrambled eggs
- Tortilla with minced meat and cheese
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