How To Cook Spicy Baked Carrots With Sour Cream Dip - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Spicy Baked Carrots With Sour Cream Dip - Recipe

Learn how to cook "Spicy roasted carrots with sour cream dip". Delicious recipe.

Wondering what side dish to prepare for the main course, and you have a lot of carrots on hand. Peel them, season with spices to taste, bake in the oven and serve with a dip of yogurt with garlic or sour cream with lemon juice. 

Required products :

  • 340 grams of whole carrots, peeled
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 3 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1/4 cup roasted pistachios, crushed
  • 1 tablespoon fresh coriander, chopped

Method of preparation :

Preheat oven to 220 degrees.

Combine the carrots with the spices and arrange them in a tray covered with baking paper. Bake in the oven for 15 minutes or until soft.

Mix the sour cream with the lemon juice. Serve the roasted carrots on a plate and sprinkle with cream, pistachios and fresh coriander.

Enjoy your meal! 

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