How To Cook Spicy Black Bean Soup With Corn And Yogurt - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy black bean soup with corn and yogurt". Delicious recipe.
Required products :
- 1 onion, chopped
- 2 cloves garlic, mashed
- 1 tablespoon olive oil
- 2 roasted peppers
- 2 teaspoons chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon hot pepper
- 1 can of black beans, drained
- 1 cup sweet canned corn
- 3/4 teaspoon salt
- 8 tablespoons yogurt
- 4 tablespoons coriander
- 4 slices of lime
Method of preparation :
Fry onions and garlic in 1 tablespoon of olive oil for 3 minutes. Transfer to a blender along with the roasted peppers, chicken broth, 1 tablespoon olive oil and hot pepper and pulse until smooth. Return to the pan, add the beans and simmer for 10 minutes. Pour the corn and season with salt.
Serve the soup and garnish with yogurt, coriander and a slice of lemon.
Enjoy your meal!
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