How To Cook Spicy Chicken Wings With Parmesan, Garlic And Aromatic Herbs In The Oven - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Spicy chicken wings with parmesan, garlic and aromatic herbs in the oven". Delicious recipe.

Required products :

1.5 - 2 kg of chicken wings

3 liters of cold water

1 bay leaf

1/4 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried rosemary

8 - 10 cloves of garlic + a pinch of salt

1 tablespoon freshly ground black pepper

3 - 4 tablespoons olive oil (or to taste)

2 teaspoons hot red pepper (or cayenne for even more spicy taste)

2 tablespoons breadcrumbs

1 cup finely grated Parmesan tea

70 - 80 grams of balsamic vinegar

cream sauce and chopped fresh parsley to serve

Method of preparation :

Wash the wings, cut them.

Pour the water into the pan, add the vinegar, salt and bay leaf.

Also thyme, oregano, rosemary and bring the water to a boil.

Then put the wings and let them cook for 15 minutes. Remove them on a wire rack to cool and dry.

Crush the peeled garlic cloves with a pinch of salt.

You should get a mess.

Mix garlic, olive oil, red and black pepper in a bowl.

Stir.

Roll the wings in the resulting marinade, add the breadcrumbs and stir.

Then pour half of the grated Parmesan cheese.

Arrange the wings in a pan, sprinkle with olive oil and sprinkle with the remaining Parmesan cheese.

Bake in the oven on medium heat for 20 - 25 minutes at a temperature of 230 degrees.

Appetizing wings with a crispy golden crust and spicy taste are obtained.

Serve with cream sauce and chopped fresh parsley.

Enjoy your meal!

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