How To Cook Spicy Chickpeas With Onion, Lemon And Parsley - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy chickpeas with onion, lemon and parsley". Delicious recipe.
Required products :
- 425 grams of canned chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 1 medium onion, finely grated
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/4 teaspoon hot red pepper
- 1/4 teaspoon cumin
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon fine sea salt
- pinch of ground black pepper
- 2 tablespoons fresh parsley, chopped
Method of preparation :
- Heat olive oil in a large skillet over low heat.
- Add onion and salt, stir and cook for 10-12 minutes.
- When the onion softens, increase the heat to medium and add the turmeric, coriander, cayenne pepper and cumin.
- Saute for 3 minutes, stirring constantly.
- Add chickpeas, lemon juice, 1 tablespoon parsley and black pepper. Cook for another 5 minutes.
- Remove from heat and allow to cool. If it is too dry, sprinkle with a little olive oil and a few drops of lemon juice.
- Transfer the spicy chickpeas to bowls, garnish with the remaining fresh parsley and serve.
Enjoy your meal!
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