How To Cook Spicy Cornmeal Bread Cakes - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spicy Cornmeal Bread Cakes - Recipe. Learn how to cook "Spicy vegetable bread made of corn flour". Delicious recipe..
Necessary products:
- 500 grams of corn flour
- 300 milliliters of water
- 1/2 sachet baking powder
- 100 grams of boiled peas
- 1/2 red pepper, finely chopped
- 1/2 green pepper, finely chopped
- 100 grams of finely chopped bacon
- 1 teaspoon chili
- salt and pepper to taste
Method of preparation:
Heat water in a saucepan and blanch the vegetables. Strain, cool and set aside. Heat a frying pan, fry the bacon and vegetables, season with salt and pepper to taste.
In a bowl put the flour, baking powder and pour the water. Stir until you get a sticky mixture and pour over the vegetables, chili and bacon. Stir and prepare the dough. Wait for it to rest for about an hour and form balls.
Arrange them in a pan covered with a sheet of parchment, preheat the oven to 200 degrees and bake for 25-30 minutes. Cool, arrange the loaves on a plate, serve and enjoy their taste.
Bon Appetit!
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