How To Cook Spicy Grilled Salmon In Asian Style - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spicy Grilled Salmon In Asian Style - Recipe. Learn how to cook "Spicy grilled salmon in Asian style". Delicious recipe..
Required products :
- 4 tablespoons Hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons myrin
- 1/2 teaspoon garlic paste
- 1 tablespoon grated ginger root
- peel and juice of 1/2 lime
- 1/2 teaspoon garlic powder
- 4 fillets of 120 grams of salmon
- oil
- thinly sliced green onions for garnish
- sesame for garnish
Method of preparation :
Prepare the Asian barbecue sauce for the fish: in a large bowl, combine the Hoysin sauce, rice vinegar, soy sauce, myrrh, garlic paste, ginger, lime juice and zest and garlic powder.
Heat the grill and grease it with oil. Put the salmon on it skin side down and bake it for 5 minutes. Carefully turn the fillets and spread with sauce. Cook for another 2-3 minutes.
When serving, put more of the spicy sauce on the salmon, sprinkle with green onions and sesame seeds.
More on the topic:
- 5 basic tips for cooking salmon
- Terrine with smoked salmon and cream cheese
- Salty sponge cake roll with salmon, green onions and melted cheese
- Pizza with smoked salmon, cream and dill
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