How To Cook Spicy Parsnip Soup With Apples - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spicy Parsnip Soup With Apples - Recipe. Learn how to cook "Spicy parsnip soup with apples". Delicious recipe..

Required products :

1/2 teaspoon cumin, coriander, cardamom seeds
2 tablespoons olive oil
40 grams of butter
1 onion, chopped
1 clove garlic, mashed
3 cm ginger, grated
1/2 teaspoon turmeric
1/2 teaspoon garam masala
2 apples
500 grams of parsnips, peeled and chopped
3 tablespoons chicken broth
1 tablespoon sugar
cream fry for serving
parsley for serving

Method of preparation :

Roast the cumin, coriander and cardamom in a dry pan until they release their aroma. Transfer to a mortar and mash.

Heat 1 tablespoon olive oil and 20 grams of butter in a pan. Fry onions in it with a generous pinch of salt for 4-5 minutes until soft. Add garlic, ginger, turmeric, garam masala and spices.

Peel and slice an apple, add it to the pan along with the parsnips, broth and 1/2 teaspoon of water. Bring to a boil and then reduce to a low temperature to simmer under a lid for 40-45 minutes until the parsnips are completely soft.

Remove from the heat and blend the soup.

Cut the second apple into thin slices. Heat the remaining 1 tablespoon of olive oil and 20 grams of butter in a pan. Add the sugar and when it melts, fry the apple slices - caramelize for 1 minute until golden.

Serve the cream soup with a few slices of caramelized apple, sprinkle with parsley and add the creamy fray to finish (you can replace it with cream).

How To Cook Spicy Parsnip Soup With Apples - Recipe

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