How To Cook Spicy Pork Shank In Beer With Ginger, Onion And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy pork shank in beer with ginger, onion and garlic". Delicious recipe.
Required products :
- 1 knuckle
- 2 onions
- peppercorns to taste
- 250 milliliters of beer
- 3 bay leaves
- 200 milliliters of water
- 2 teaspoons ginger
- 4 cloves garlic
- 2 tablespoons mustard
- 1 tablespoon soy sauce
- 1 teaspoon honey
- salt and ground black pepper to taste
Method of preparation :
Pour beer and water into a saucepan, add onion (whole heads), bay leaves, black peppercorns, salt. Put the shank and simmer over medium heat for about an hour.
Grate the ginger, mash the garlic with a press and rub the shank with them, after removing from the heat and removing from the broth.
Make the marinade: mix the mustard, soy sauce, honey in a suitable bowl and add ground black pepper. Pour it over the shank, wrap it tightly in foil and leave at room temperature for 2-3 hours.
Then bake in a preheated oven at 220 degrees for an hour or until done. Unfold the foil, reduce to 200 degrees and let the dish bake until golden brown.
You can serve with potatoes.
Enjoy your meal!
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- Grilled pork shank with beer and cheddar sauce
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