How To Cook Spicy Pork With Soy Sauce, Garlic And Ginger - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy pork with soy sauce, garlic and ginger". Delicious recipe.
Required products :
500 grams of pork
1/2 lemon
100 milliliters of soy sauce
60 grams of roasted peanuts
5 - 6 feathers green onions
1/2 hot pepper
2 heads of garlic
red and black pepper, curry - to taste
parsley
about 3 cm ginger root
3 tablespoons oil
Method of preparation :
Cut the meat into small pieces, mash the garlic with a press, grate the ginger finely, drain the lemon juice. Add garlic and ginger to the meat, pour over the soy sauce and lemon juice, leave for about an hour.
Meanwhile, crush the peanuts, finely chop the hot pepper, chop the green onion and parsley.
Fry the marinated meat (without the liquid) in oil until crusty, add the spices. Followed by peanuts, peppers, parsley and green onions, fry for another 2 minutes. Then pour the remaining marinade and stew everything with the lid closed for 5 minutes. Remove the lid and leave the dish on low heat until the liquid has completely evaporated. Don't forget to stir.
Serve the meat warm or hot with a garnish of boiled rice.
Enjoy your meal!
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