How To Cook Spicy Potato Salad With Garlic, Eggs And Dill - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy potato salad with garlic, eggs and dill". Delicious recipe.
Required products :
- 600 grams of small fresh potatoes
- 1 red sweet pepper
- 1 onion
- 2-3 cloves of garlic
- 4 eggs
- 1 teaspoon ginger (finely chopped or grated)
- 1 teaspoon curry
- 1 tablespoon olive oil
- 100 grams of mayonnaise or yogurt
- 2 tablespoons spicy tomato sauce
- salt and pepper to taste
- connection dill
Method of preparation :
Peel and cut onions into semicircles, cut the pepper into two parts and remove the seeds. Grease a pan with olive oil, put the vegetables in it, cover them with aluminum foil and bake for about 25 minutes in the oven.
Boil the fresh potatoes, peel them and cut in half. Boil the eggs as well, peel them when they have cooled enough and turn them into small cubes.
Peel a squash, grate it and chop finely. Do the same with the garlic cloves and roasted onions.
Mix the mayonnaise / yogurt with the tomato sauce, add the garlic, ginger, chopped dill and curry. Beat with a blender until smooth.
Mix in a bowl the potatoes, onions, peppers, boiled eggs and season the salad with the spicy dressing.
Enjoy your meal!
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