How To Cook Spicy Tomato Soup With Chicken And Avocado - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy tomato soup with chicken and avocado". Delicious recipe.
Required products :
- 1 cup chopped tomatoes
- 3 dried hot ancho peppers
- 3 hot guajilo peppers
- 2 cloves garlic
- 2 cups chicken broth
- 2 chicken breasts cut into pieces
- 1/4 cup fresh coriander
- 100 grams of feta mermaid (ricotta or tofu)
- 1 cup avocado
- 30 grams of greaves (optional)
- 4 slices of lemon
Method of preparation :
Pour the tomatoes and chili peppers in a saucepan along with 3 cups of water and bring to a boil over high heat, then cover with a lid and reduce the temperature. Let the mixture simmer until the chili is completely soft (about 5 minutes).
Remove from the heat and allow to cool, then puree until smooth in a blender, adding the garlic.
Pour the spicy tomato puree, chicken broth and breast into a pan. Stir and bring to a boil over high heat. Cover, reduce heat and simmer for 12-15 minutes.
Season with salt and pepper if necessary. Remove from the heat, serve in bowls and garnish with cheese, avocado, greaves and lime juice.
Enjoy your meal!
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