How To Cook Spicy Tomato Soup With Chickpeas And Chorizo - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spicy tomato soup with chickpeas and chorizo". Delicious recipe.
You will prepare this soup in just 15 minutes , and as a result you will have 2 servings of a spicy appetizer with chickpeas and chorizo. Let's borrow!
Required products:
- 400 (1 can) tomatoes, finely chopped
- 400 grams (1 can) chickpeas, drained
- 100 grams of spicy Chorizo sausage
- 150 grams of Savoy cabbage
- 1 cube chicken or vegetable broth
- hot red pepper flakes
Method of preparation:
Place the pan on a medium heat. Pour the tomatoes and 400 milliliters of water inside. While the tomatoes are heating, chop the chorizo and chop the cabbage.
Pour the chorizo and cabbage into the pan. Add the chickpeas and the broken broth cube. Sprinkle with a little hot red pepper and mix all ingredients well. Simmer on high heat for about 7-8 minutes until the cabbage is soft.
Serve the finished soup while it is still warm. Enjoy your meal!
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