How To Cook Spinach And Rice Meatballs With Garlic And Onion - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach and rice meatballs with garlic and onion". Delicious recipe.
Required products :
- 200 grams of rice
- 1 head old onion
- 3-4 cloves of garlic or to taste
- 2 tablespoons freshly squeezed lemon juice
- 200 grams of spinach (can be frozen)
- green onions to taste (can dry)
- ground pepper: hot red and black, salt
- 2-3 tablespoons flour
- oil
Method of preparation :
Boil the rice until ready, add salt.
Heat oil in a pan and fry the chopped onion in it together with the spices. Add the spinach and simmer for 3 minutes. Then add salt, pour the lemon juice and add the chopped garlic cloves. Remove the pan from the heat.
Then mix the vegetables with the rice and shape the meatballs with wet hands. Roll them in flour and fry on both sides until golden brown.
Serve with a salad of fresh vegetables.
Enjoy your meal!
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