How To Cook Spinach Casserole With Bacon And Cream Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach casserole with bacon and cream cheese". Delicious recipe.
Required products :
- 6 slices of bacon, cut into cubes
- 230 grams of cream cheese
- 1 cup sour cream
- 1/4 tea cup grated yellow cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Worcester sauce
- 2 teaspoons baby spinach, chopped
- 2 teaspoons grated cheese
- salt and freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- lubricating oil
Method of preparation :
- Roast the bacon in a large skillet over medium heat for about 6-8 minutes, until browned and slightly crispy.
- Transfer it to kitchen paper to drain off excess fat.
- Grease the bottom and sides of a baking dish with oil approximately 23 cm in size.
- In a large bowl, mix the cream cheese with the cream, cheese, mayonnaise and sauce.
- Add the bacon, spinach and half the cheese and mix well to distribute evenly. Season with salt and pepper to taste.
- Pour the mixture into the prepared dish and sprinkle with the remaining shredded cheese.
- Bake in a preheated 200 degree oven for about 20-25 minutes until golden brown.
- Serve the casserole hot, sprinkled with fresh parsley.
Enjoy your meal!
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