How To Cook Spinach Casserole With Ham And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach casserole with ham and yellow cheese". Delicious recipe.
Required products :
- 7 tea cups fresh bread, cut into cubes
- 1 cup grated yellow cheese
- 250 grams of frozen spinach
- 1 cup diced tea
- fresh parsley for sprinkling
Egg filling :
- 6 eggs, lightly beaten
- 1 1/4 tea cup fresh milk
- 1/4 tea cup shredded cheese
- 1 teaspoon salt
- freshly ground black pepper
Method of preparation :
- Thaw the spinach and drain well.
- Make the egg filling by mixing the ingredients in a deep bowl and stirring vigorously.
- Spread half of the bread on the bottom of a square baking dish measuring approximately 25/25 centimeters.
- Sprinkle with spinach, spread the ham on top and sprinkle with half the cheese.
- Cover with the remaining bread and lightly press with your palms.
- Drizzle with the egg mixture, trying to cover the bread cubes well.
- Sprinkle with the remaining yellow cheese and press again with your palms.
- Cover the form with aluminum foil and refrigerate for 30 minutes.
- Bake in a preheated oven at 180 degrees for about 20 minutes. Remove the foil and return to the oven for another 10 minutes until golden.
- Serve the casserole warm, sprinkled with fresh parsley.
Enjoy your meal!
More on the topic:
- Bread casserole with ham and cheese
- Pasta casserole with ham, corn and yellow cheese
- Rice casserole with ham and milk filling with cheese
- Rice casserole with ham and cheese
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