How To Cook Spinach Casserole With Potatoes, Garlic And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach Casserole with Potatoes, Garlic and Cheese". Delicious recipe.
Required products :
- 1 potato
- 1 small onion (cut into thin strips)
- 1 crushed clove of garlic
- 1 bunch of spinach (shredded or chopped in bulk)
- 8 eggs
- 50 - 70 grams of grated cheddar cheese
- 30 grams of grated Parmesan cheese
- 20 grams of butter
- olive oil
- salt and pepper to taste
Method of preparation :
Preheat oven to 200 degrees.
Peel a potato, cut it into small cubes, pour boiling water over it and let it boil for about 5 minutes. Then drain the water.
Heat olive oil in a large bowl, fry the chopped onion for about 2-3 minutes, add the garlic, and a minute later pour the spinach. Leave the mixture on the stove until the spinach softens a bit (if necessary, pour 1-2 tablespoons of water).
In a bowl, beat the eggs together with the grated cheese, add salt to taste and add the spinach with onions and potatoes.
Melt the butter in a small pan and pour the resulting mixture into it. Cook until the edges harden. Then place the dish in the preheated oven and let it bake for another 5 - 15 minutes (estimate the time at the moment, the middle of the casserole should be firm.
Enjoy your meal!
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