How To Cook Spinach Cream Soup With Potatoes And Croutons - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach cream soup with potatoes and croutons". Delicious recipe.
Required products :
- 200 grams of frozen or fresh spinach
- 1 potato
- 1 bay leaf
- 250 milliliters of cooking cream
- salt and pepper to taste
- croutons and green spices to taste for decoration
Method of preparation :
If you use frozen spinach, defrost it first. Peel a potato and cut it into large cubes, put in a saucepan, pour water, add the bay leaf, salt and cook until done.
Then remove the bay leaf, drain the water, leaving some of it in the bowl. Add the spinach to the potatoes, season and mash. Pour the cream, stir and distribute the soup in bowls.
Serve with a garnish of chopped fresh green spices of your choice and crispy croutons.
Have a good time!
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