How To Cook Spinach Omelette With Bacon And Onions - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spinach Omelette With Bacon And Onions - Recipe. Learn how to cook "Spinach omelette with bacon and onion". Delicious recipe..

Required products (for 6 servings) :

1 tablespoon butter
400 grams of fresh spinach
12 eggs
6 strips of bacon
1/2 head onion
100 grams of cheese
salt, cayenne and black pepper

Method of preparation :

Turn the oven to preheat to 175 degrees. Meanwhile, melt the butter in a pan over high heat. Put the spinach in the boiling fat and stew for 30 seconds. Then take the leaves out on a plate, squeeze them well and cut.

Beat all eggs with a wire whisk, season to taste.

Fry the bacon over medium heat in the pan in which you stewed the spinach. Fry the bacon for about 5-8 minutes, turning the pieces until they are covered with a crispy crust. Then reduce the temperature and add the chopped onion. Add a little salt and stew both products for 5 minutes, until the onion is transparent.

Turn off the heat, pour the spinach with onion and bacon in a pan, pour over the beaten eggs and sprinkle with the crushed cheese (you can use feta).

Place the dish in the preheated oven and bake the omelette for 10-15 minutes. If you want a golden crust on the surface, let the last 2-3 minutes of baking be on the grill function.

Enjoy your meal!

How To Cook Spinach Omelette With Bacon And Onions - Recipe

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