How To Cook Spinach Pancakes With Oatmeal And Vegetable Stuffing - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach pancakes with oatmeal and vegetable stuffing". Delicious recipe.
Required products :
- 40 grams of spinach (maybe fresh, maybe frozen)
- 2 eggs
- vanilla
- honey to taste
- 40 grams of oatmeal
- 50 milliliters of fresh milk
- 10 grams of leavening agent
For the stuffing:
- all kinds of vegetables are suitable: pumpkin, beets, cabbage, potatoes, peppers, zucchini ...
Method of preparation :
If you use frozen spinach, defrost it first. Fresh clean, chop finely. Whatever you prefer, grind in a blender until smooth.
Add the oatmeal (you can replace them with oatmeal, flaxseed flour or buckwheat flour), beat the eggs, pour the milk, a little vanilla and baking powder. Beat once more and you will have a green pancake batter.
Sweeten it with honey to taste and bake thin pancakes that do not overcook, it is important to keep their color.
Use your favorite vegetables for the filling. In this case, this is a pumpkin that goes well in color with spinach pancakes. Cut it into pieces and stew until ready, adding curry, black sesame seeds or cumin seeds.
Put the filling on each pancake and roll.
Enjoy your meal!
- 11 appetizing fillings for pancakes - 1 part
- 7 secrets for making the perfect American pancakes
- Party bites of pancakes with salmon, cream cheese and olives
- Potato pancakes stuffed with meat, onions and peppers
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes