How To Cook Spinach Quiche With Yellow Cheese And Cream Topping - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Spinach Quiche With Yellow Cheese And Cream Topping - Recipe

Learn how to cook "Spinach quiche with yellow cheese and cream topping". Delicious recipe.

Necessary products:

cake tin with a diameter of 24 cm
180 grams of butter
200 grams of flour
1/2 teaspoon sea salt
30 milliliters of cold milk
1 cold egg yolk

for the stuffing:

300 grams of blanched spinach
4 eggs
100 milliliters of cream
a clove of garlic
20 grams of butter
salt to taste
a pinch of nutmeg
150 grams of yellow cheese, cut into pieces

Method of preparation:

Sift the flour into a bowl, add the butter, salt, milk and egg yolk. Make a dough, roll out a loaf and place it on the form so that it covers all the parts. Using a rolling pin, brush the surface to remove the excess and place the sliced yellow cheese.

In a pan, heat the butter and fry the spinach, along with the crushed garlic clove, salt, nutmeg. Cool the mixture and pour into the mold. Beat the eggs with the cream and pour over the filling. Preheat oven to 200 degrees and bake until done. Cool the slurry, cut and serve.

Enjoy your meal!

How To Cook Spinach Quiche With Yellow Cheese And Cream Topping - Recipe

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