How To Cook Spinach Salad With Arugula, Walnuts And Goat Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach salad with arugula, walnuts and goat cheese". Delicious recipe.
Required products :
- 3 tablespoons olive oil
- 2 tablespoons vinegar (white wine)
- 1/2 cup + 2 tablespoons cranberries
- 3 teaspoons spinach leaves
- 1 1/2 cups arugula
- 1/2 cup walnuts
- 1/4 cup hard goat cheese
- left
- pepper
Method of preparation :
Make a dressing by combining olive oil with wine vinegar and 2 tablespoons of cranberries. Grind with a blender and leave for half an hour at room temperature.
Pour the sauce on the bottom of the salad bowl and place the spinach and arugula leaves, walnuts and grated goat cheese on top.
Season with black pepper, salt and stir.
Enjoy your meal!
More on the topic:
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- Spinach smoothie with fruit and arugula
- Tuna salad, arugula and dressing
- Arugula salad with pears, parmesan and nuts
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