How To Cook Spinach Salad With Tomatoes, Cucumbers And Sour Cream - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Spinach salad with tomatoes, cucumbers and sour cream". Delicious recipe.

Required products :

150 grams of fresh spinach

1 - 2 cucumbers

1 large tomato

100 grams of green onions (or parsley)

2 eggs

3 - 4 tablespoons mayonnaise

3 - 4 tablespoons sour cream

marinated mushrooms for decoration

Method of preparation :

Wash the spinach leaves, dry them and cut into straws.

Boil the eggs hard, let them cool, peel them and cut into small pieces or grate.

Wash the tomatoes and cucumbers, cut them into small pieces and the green onions into small pieces.

Mix the tomato and cucumber pieces with the spinach, add salt to taste and stir. Add the mayonnaise.

Mix the cream with the grated eggs.

Form a layer of eggs in a suitable dish, follow a row of vegetables and mayonnaise and sprinkle with chopped green onions or parsley.

Garnish with marinated mushrooms.

The salad is ready.

Enjoy your meal!

Related Articles