How To Cook Spinach Sauce With Walnuts And Garlic - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spinach Sauce With Walnuts And Garlic - Recipe. Learn how to cook "Spinach sauce with walnuts and garlic". Delicious recipe..

Required products :

400 grams of spinach (fresh or frozen)

50 grams of yellow cheese (parmesan)

200 milliliters of cream

50 grams of walnuts

15 milliliters of lemon juice

2 tablespoons olive oil

1 clove garlic

100 grams of pasta or potato gnocchi (balls)

100 grams of cold-salted or salted salmon

salt to taste

Method of preparation :

Wash the spinach and put half of the leaves in the blender together with the garlic clove and walnuts. Add salt to taste, pour lemon juice, olive oil and puree (whichever is coarser). Then add half of the parmesan / yellow cheese (grated) and leave the mixture for a while.

Pour the cream into a small saucepan and pour the remaining spinach, chopped and cook for 5 minutes. Then grind with a blender and pour over the puree. Add the remaining yellow cheese / parmesan (leave a little for decoration).

Cut the salmon into small cubes, add them to the sauce, and pour the potato balls. Mix everything, sprinkle with grated Parmesan cheese and serve immediately.

Enjoy your meal!

How To Cook Spinach Sauce With Walnuts And Garlic - Recipe

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