How To Cook Spinach Tart With Eggs - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spinach Tart With Eggs - Recipe. Learn how to cook "Spinach tart with eggs". Delicious recipe..

Necessary products:

250 grams of finely ground crusts
250 grams of fresh spinach
2 bunches of fresh onions
salt, pepper
5 boiled eggs
1 link fresh mint
50 grams of melted butter

Method of preparation:

Heat some of the butter in a saucepan, chop the spinach and stew it. Finely chop the onion and mint and add to the mixture. Season with salt, pepper and stir.

Grease a pie tin, grease the crusts with oil and spread 4 of them on the bottom, one on top of the other, folding the edges. Distribute the filling, garnish with whole boiled eggs and cover with the remaining crusts.

You can break them or set goals. Sprinkle with oil, preheat the oven to 200 degrees and bake until golden brown. Cool, cut and serve the cookies.

Enjoy your meal!

How To Cook Spinach Tart With Eggs - Recipe

Related Articles