How To Cook Spinach With Caramelized Onions In Cream Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach with caramelized onions in a cream sauce". Delicious recipe.
Required products :
- 200-300 grams of spinach (remove the coarse and thick stalks and shred the large leaves)
- 300-400 grams of finely chopped old onions
- 1 chopped garlic clove
- 2/3 - 1 tea cup high-fat cooking cream
- a pinch of grated nutmeg
- salt, pepper, olive oil
Method of preparation :
In a large shallow saucepan, pour olive oil, heat it and pour the onion. Cook over medium heat for about five minutes, then add the garlic and a minute later reduce the heat. Sprinkle with sugar (optional) and let the mixture fry for another 15 minutes or until it acquires an amber color. Then add the spinach, spices and pour the cream. Stew for 4-5 minutes to evaporate some of the liquid and thicken the sauce.
Wait a while before serving, so the consistency will thicken even more.
Have a good time!
- Chicken fillet in a pan with spinach and cream
- Spinach porridge with yogurt, cheese and egg
- Spinach cream soup with mushrooms and garlic
- Bulgur with spinach, tomatoes and caramelized onions
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