How To Cook Spinach With Chickpeas And Rice Garnish - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spinach With Chickpeas And Rice Garnish - Recipe. Learn how to cook "Spinach with chickpeas and rice garnish". Delicious recipe..
Necessary products:
- 400 grams of chickpeas
- 2 teaspoons olive oil
- 200 grams of fresh spinach
- 2 onions
- 1/2 teaspoon curry powder
- 200 milliliters of tomato sauce
- a pinch of sugar
- salt and pepper to taste
- 1-2 sprigs of fresh parsley
- 1 teaspoon rice
- 1 teaspoon butter
Method of preparation:
Pour and heat the olive oil in a saucepan. Wash, dry, chop the spinach and fry. Add finely chopped onion, salt and season with curry and pepper to taste.
Add chickpeas, tomato sauce and a pinch of sugar. Reduce the heat and let the dish simmer on low heat for 20 minutes.
In another bowl pour the rice and pour 3 teaspoons of water and add the butter. Boil, cool, distribute in bowls and garnish with the finished dish.
Serve warm, garnished with fresh parsley sprigs.
Enjoy your meal!
More on the topic:
- Spring spinach salad with quinoa and chickpeas
- Chickpea soup with spinach
- Green hummus with spinach
- Spinach with chickpeas and radishes
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