How To Cook Spiral Bread Roll With Yellow Cheese, Ham And Cream Cheese - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread roll in spirals with yellow cheese, ham and cream cheese". Delicious recipe.
Necessary products:
- 700 grams of flour
- packet of dry yeast
- a pinch of salt and sugar
- 300 milliliters of warm water
- 30 milliliters of olive oil
- 20 grams of sour cream
- 1 teaspoon baking soda
- 100 grams of finely chopped ham or bacon
- 100 grams of grated hard yellow cheese
- 125 grams of cream cheese with spices
Method of preparation:
Sift the flour into a bowl, add the dry yeast, ham, cheese and mix by hand. Add salt, sugar and olive oil to the warm water. Pour the liquid into the flour, add the baking soda mixed with the sour cream and make a dough.
Wait for the dough to rise and divide into pieces. Roll out strips of equal size and length and arrange them next to each other on a parchment-lined tray.
Twist each strip, preheat the oven to 200 degrees and bake for 25-30 minutes. Remove from the oven, cool and spread with herbal cream cheese.
Using stretch film, roll into a roll. Later cut and serve.
Enjoy your meal!
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