How To Cook Spiral Chocolate Roll With Jam - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spiral Chocolate Roll With Jam - Recipe. Learn how to cook "Spiral chocolate roll with jam". Delicious recipe..

Necessary products:

for the dough

250 milliliters of fresh milk
12 grams of fresh yeast
1 egg + one yolk
50 grams of sugar
450 grams of flour
a teaspoon of instant coffee
60 grams of butter

for the filling

150 grams of liquid chocolate
80 grams of dark chocolate
two teaspoons of marmalade

Method of preparation:

Beat the sugar, butter, coffee and egg until creamy. Activate the yeast in the milk, sift the flour into a bowl and combine the mixtures. Make dough and leave it to rise. Roll out the crust, spread it with a mixture of liquid and dark chocolate. Fold the right end first, then the left.

Screw the bottom, top and roll. Cut thin strips and wrap them in spirals.

Arrange in a tray lined with a sheet of parchment and bake at 190 degrees until golden. Cool, spread with marmalade and roll.

Cut, serve and enjoy.

Enjoy!

How To Cook Spiral Chocolate Roll With Jam - Recipe

Related Articles