How To Cook Sponge Cake With Butter - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sponge Cake With Butter - Recipe. Learn how to cook "Sponge cake with butter". Delicious recipe..
Required products :
- 5 eggs
- 100 grams of melted butter
- 150 grams of flour
- 1/2 teaspoon sugar
- leavening agent
Method of preparation :
Separate the egg whites from the yolks. Melt the butter and mix it with the beaten egg yolks. Beat the egg whites separately and then add to the yolks. Pour the flour and leavening agent into the mixture and stir.
Grease with oil or oil a suitable form, pour the resulting dough and bake the cake for about 30 minutes at 200 degrees.
You can sprinkle with powdered sugar.
Enjoy your meal!
More on the topic:
- The secret to making fluffy sponge cake - Part One
- Salty sponge cake roll with salmon, green onions and melted cheese
- The secret to making fluffy sponge cake - Part Two
- Sponge cake with nuts for cakes and pastries
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