How To Cook Sponge Cake With Plums, Nuts And Seeds - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Sponge Cake With Plums, Nuts And Seeds - Recipe. Learn how to cook "Sponge cake with plums, nuts and seeds". Delicious recipe..

Necessary products:

250 grams of flour
4 tablespoons natural starch
120 grams of butter
150 grams of sugar
3 eggs at room temperature
10 grams of baking powder
5 grams of vanilla powder
pinch of salt
2 tablespoons brown sugar
3 tablespoons oatmeal
500 grams of fresh prunes
100 grams of ground walnuts

Method of preparation:

In a bowl put the butter, vanilla, sugar and beat until creamy. Separate the egg whites from the yolks, put them in two separate bowls and beat them separately. Add the flour, baking powder, salt, starch and stir.

Combine the mixtures and mix until a dough is obtained. Set it aside and prepare a baking dish. Sprinkle with ground walnuts, oatmeal and brown sugar.

Peel the plums and grind half of them in a blender. Pour the mixture over the nuts and pour the dough. Cut the other half of the fruit into small pieces and put them in the cake. Preheat oven to 180 degrees and bake for 40 minutes.

Cool, turn the cake over, cut and serve.

Have fun!

How To Cook Sponge Cake With Plums, Nuts And Seeds - Recipe

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